Intermediate · Pour-over

V60

A clean, expressive cup, shaped by a slow and steady pour.

What you need

V60, paper filter, kettle, grinder, scale and cup

Grind

Medium-fine

Water temperature

96°C

Step by step

1. 01

   Rinse the paper filter and warm the cup. Discard the rinse water.

2. 02

   Add the ground coffee. Wet all the grounds and let them bloom briefly.

3. 03

   Pour slowly in small circles, keeping the coffee bed evenly wet until you reach the water target.

4. 04

   Let the water drain. Aim for about three minutes, then remove the brewer and serve.

Method reference: Stumptown · V60